Vol. 3 No. 2 (2024): December 2024

View Vol. 3 No. 2 (2024): December 2024

INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
eISSN: 2980-1532
Field: Gastronomy, Tourism, and Food
Type: Anonymous Peer-reviewed Academic Journal
Publishing: Semiannual  (June and December)

Published: 2024-12-31

Research Article

  • The Effect of Job Stress on Diet Quality and Emotional Eating Among Hospital Employees

    Aliye Ozenoglu, Cahit Erkul
    44-53
    DOI: https://doi.org/10.56479/ijgr-42

  • Consumption Behaviors and Factors Influencing Preferences for Instant Noodles: The Case of Turkiye

    Cihat Guner, Hakan Basdogan, Abdullah Eris
    54-61
    DOI: https://doi.org/10.56479/ijgr-44

  • Effects of Different Chloride Salts and Fat Levels on the Quality Characteristics of Beef Patties

    Baris Yalinkilic
    84-91
    DOI: https://doi.org/10.56479/ijgr-46

Review Article

  • The Association Between Social Media Addiction, Eating Attitudes, and Life Satisfaction in Adolescents

    Aliye Ozenoglu
    34-43
    DOI: https://doi.org/10.56479/ijgr-41

  • Effect of Molecular Cooking Techniques on Functional Compounds

    Muhammet Ali Cakir, Deniz Kara, Mervenur Cala, Sebnem Trak, Zeynep Ipek
    62-83
    DOI: https://doi.org/10.56479/ijgr-43