ERCAN, Elis; YALINKILIC, Baris. Diabetic Patients’ Consumption of Diabetic and High Sugar Content Breakfast Products. International Journal of Gastronomy Research, [S. l.], v. 2, n. 1, p. 11–18, 2023. DOI: 10.56479/ayed.2023.04301. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/13. Acesso em: 21 dec. 2024.