BAŞLAR, Mehmet. From Fresh to Dried: Evaluating Drying Kinetics of Sultana and Besni Grapes. International Journal of Gastronomy Research, [S. l.], v. 2, n. 1, p. 37–41, 2023. DOI: 10.56479/ayed.2023.06301. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/22. Acesso em: 21 nov. 2024.