ERKAYA KOTAN, Tuba; NADAROGLU, Hayrunnisa; GURBUZ, Zeynep. Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study. International Journal of Gastronomy Research, [S. l.], v. 2, n. 2, p. 42–47, 2023. DOI: 10.56479/ipeak.2023.12141. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/29. Acesso em: 23 nov. 2024.