CAKIR, Muhammet Ali; MERCAN, Yeliz. Investigation of Knowledge and Awareness about Food Nanotechnology of Nutrition and Dietetics Students. International Journal of Gastronomy Research, [S. l.], v. 2, n. 2, p. 48–56, 2023. DOI: 10.56479/ipeak.2023.12171. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/30. Acesso em: 21 nov. 2024.