ERKUL, Cahit; OZENOGLU, Aliye. Psychosocial Stressors Affecting Food Choices. International Journal of Gastronomy Research, [S. l.], v. 2, n. 2, p. 62–69, 2023. DOI: 10.56479/ipeak.2023.12191. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/32. Acesso em: 21 dec. 2024.