AYER, Fatma; KARADENIZ, Fatma Aygul; YILDIZHAN, Servet; POLAT, Mecit Murat; OZTURK, Ismet. Determination of Thermotolerant Yeast Population in Dairy Products. International Journal of Gastronomy Research, [S. l.], v. 2, n. 2, p. 57–61, 2023. DOI: 10.56479/ipeak.2023.12241. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/33. Acesso em: 21 nov. 2024.