YALINKILIC, Baris; CIGDEM, Ayhan. Effects of Various Citrus Fiber Coatings on the Color, Texture, and Sensory Properties of Chicken Nuggets. International Journal of Gastronomy Research, [S. l.], v. 3, n. 1, p. 17–23, 2023. DOI: 10.56479/ijgr-37. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/37. Acesso em: 21 nov. 2024.