OZENOGLU, Aliye; ERKUL, Cahit. The Effect of Job Stress on Diet Quality and Emotional Eating Among Hospital Employees. International Journal of Gastronomy Research, [S. l.], v. 3, n. 2, p. 44–53, 2024. DOI: 10.56479/ijgr-42. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/42. Acesso em: 4 dec. 2024.