CEVIKER, Cansu; KARAKOSE, Cansu; KAHRAMAN, Gizem; AYDIN, Nagihan; ÖZTÜRK, İsmet. Physicochemical and Microbiological Properties of Different Kayseri Pastirma Types. International Journal of Gastronomy Research, [S. l.], v. 4, n. 1, p. 1–6, 2025. DOI: 10.56479/ijgr-45. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/45. Acesso em: 23 feb. 2025.