YILDIRIM, Ebru; YALÇINER, Celal Can; YILMAZ, İlkay. Lyophilization and Sensory Analysis of Traditional Artisan Turkish Cheeses. International Journal of Gastronomy Research, [S. l.], v. 4, n. 1, p. 20–33, 2025. DOI: 10.56479/ijgr-48. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/48. Acesso em: 2 jun. 2025.