GÜNER, Elif; GÜNER, Çağkan. Bibliometric Analysis of Theses on Sustainable Nutrition in Türkiye. International Journal of Gastronomy Research, [S. l.], v. 4, n. 2, p. 51–57, 2025. DOI: 10.56479/ijgr-57. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/57. Acesso em: 22 aug. 2025.