PEKDOGAN GOZTOK, Serpil; GUNER, Cihat. Lactic-Acid-Fermented Chlorella vulgaris as a Novel Ingredient for Gummy Candies: Physicochemical, Textural, and Sensory Characteristics. International Journal of Gastronomy Research, [S. l.], v. 5, n. 1, p. 48–60, 2026. DOI: 10.56479/ijgr-72. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/72. Acesso em: 15 jul. 2026.