AKSOY, Aslı; TALAY, Esma. The Psychological Effects of Color on Consumers in the Gastronomy Sector. International Journal of Gastronomy Research, [S. l.], v. 5, n. 1, p. 61–77, 2026. DOI: 10.56479/ijgr-75. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/75. Acesso em: 12 jul. 2026.