TAŞTEKIN, Büşra Bahar; YALINKILIÇ, Barış. Vocational Training and Transition to Industry Experiences of Graduates from Food and Beverage Services Courses at Public Education Centers on the Anatolian Side of Istanbul. International Journal of Gastronomy Research, [S. l.], v. 5, n. 2, p. 90–111, 2026. DOI: 10.56479/ijgr-86. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/86. Acesso em: 2 nov. 2026.