TOKAT, Pelin; YILMAZ, Ilkay. Neurogastronomy: Factors Affecting the Taste Perception of Food. International Journal of Gastronomy Research, [S. l.], v. 2, n. 1, p. 1–10, 2022. DOI: 10.56479/ayed.2022.10261. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/8. Acesso em: 4 dec. 2024.