OZDOGAN, Orhan; RENKLI, Levent Mert; TAFLI, Ahmet Can; OZTURK, Ismet. The Some Physicochemical, Microbiological and Sensory Properties of Butters Treated by Different Plant Hydrosol. International Journal of Gastronomy Research, [S. l.], v. 2, n. 1, p. 31–36, 2023. DOI: 10.56479/ayed.2023.06291. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/21. Acesso em: 13 dec. 2024.