DOGAN, Murat; OLGAY, Pelin. A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels. International Journal of Gastronomy Research, [S. l.], v. 1, n. 1, p. 9–15, 2022. DOI: 10.56479/ayed.2022.03231. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/3. Acesso em: 13 dec. 2024.