BASLAR, Mehmet. An Innovative Approach in Gastronomy: Ultrasound Technology. International Journal of Gastronomy Research, [S. l.], v. 3, n. 1, p. 24–29, 2024. DOI: 10.56479/ijgr-38. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/38. Acesso em: 13 dec. 2024.