AKDENIZ, Defne; TEMELOGLU, Erdem. How Color-Harmony on a Food Plate Affects Consumers’ Perceptions?. International Journal of Gastronomy Research, [S. l.], v. 1, n. 1, p. 16–25, 2022. DOI: 10.56479/ayed.2022.07271. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/5. Acesso em: 13 dec. 2024.