SOYADLI, Tuğçe. New Generation Gastronomy: A Literature Review on Generation Z’s Approach to Gastronomy. International Journal of Gastronomy Research, [S. l.], v. 4, n. 2, p. 69–74, 2025. DOI: 10.56479/ijgr-56. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/56. Acesso em: 9 nov. 2025.