ÖZMEN, Şinasi; DENIZ, Gaye. The Perspective of Turkish Chefs on Artificial Foods in the Context of Sustainable Gastronomy. International Journal of Gastronomy Research, [S. l.], v. 4, n. 2, p. 75–85, 2025. DOI: 10.56479/ijgr-64. Disponível em: https://gastronomyresearch.com/index.php/ijgr/article/view/64. Acesso em: 8 dec. 2025.