Ozdogan, Orhan, Levent Mert Renkli, Ahmet Can Tafli, and Ismet Ozturk. 2023. “The Some Physicochemical, Microbiological and Sensory Properties of Butters Treated by Different Plant Hydrosol”. International Journal of Gastronomy Research 2 (1):31-36. https://doi.org/10.56479/ayed.2023.06291.