[1]
S. Pekdogan Goztok and C. Guner, “Lactic-Acid-Fermented Chlorella vulgaris as a Novel Ingredient for Gummy Candies: Physicochemical, Textural, and Sensory Characteristics”, Int J Gastronomy Res, vol. 5, no. 1, pp. 48–60, Jun. 2026.