Taştekin, Büşra Bahar, and Barış Yalınkılıç. “Vocational Training and Transition to Industry Experiences of Graduates from Food and Beverage Services Courses at Public Education Centers on the Anatolian Side of Istanbul”. International Journal of Gastronomy Research, vol. 5, no. 2, Nov. 2026, pp. 90-111, doi:10.56479/ijgr-86.