Ozdogan, Orhan, Levent Mert Renkli, Ahmet Can Tafli, and Ismet Ozturk. “The Some Physicochemical, Microbiological and Sensory Properties of Butters Treated by Different Plant Hydrosol”. International Journal of Gastronomy Research 2, no. 1 (June 29, 2023): 31–36. Accessed November 21, 2024. https://gastronomyresearch.com/index.php/ijgr/article/view/21.