Yalinkilic, Baris, and Ayhan Cigdem. “Effects of Various Citrus Fiber Coatings on the Color, Texture, and Sensory Properties of Chicken Nuggets”. International Journal of Gastronomy Research 3, no. 1 (June 26, 2023): 17–23. Accessed November 21, 2024. https://gastronomyresearch.com/index.php/ijgr/article/view/37.