Ozenoglu, Aliye, and Cahit Erkul. “The Effect of Job Stress on Diet Quality and Emotional Eating Among Hospital Employees”. International Journal of Gastronomy Research 3, no. 2 (November 30, 2024): 44–53. Accessed December 4, 2024. https://gastronomyresearch.com/index.php/ijgr/article/view/42.