1.
Cakir MA, Helvacioglu I. Bioavailability and Health Effects of Some Carotenoids by Different Cooking Methods. Int J Gastro Res [Internet]. 2023 Dec. 31 [cited 2024 Nov. 23];2(2):70-7. Available from: https://gastronomyresearch.com/index.php/ijgr/article/view/31