1.
Tunaydın SB, Güvercin S, Ervan A, Ozturk I. Psychrotrophic Bacteria and Yeast Populations in Turkish White and Tulum Cheeses. Int J Gastro Res [Internet]. 2024 Jun. 30 [cited 2024 Nov. 21];3(1):30-3. Available from: https://gastronomyresearch.com/index.php/ijgr/article/view/40