1.
Tokat P, Yilmaz I. Neurogastronomy: Factors Affecting the Taste Perception of Food. Int J Gastro Res [Internet]. 2022 Oct. 26 [cited 2024 Dec. 13];2(1):1-10. Available from: https://gastronomyresearch.com/index.php/ijgr/article/view/8