About the Journal
The International Journal of Gastronomy Research (ISSN: 2980-1532) is an anonymous peer-reviewed academic journal that focuses on gastronomy research. IJGR does not charge any publication fees.
IJGR is an open access journal, meaning that all published content is freely accessible to readers. There is no fee for submission and publication and all of its contents are freely available at cost.
IJGR is an international journal, and its publication language is English only. The journal is published twice a year (June and December).
IJGR aims to contribute to the development of gastronomy science by ensuring dissemination of knowledge on gastronomy, culinary arts, and all its related fields based on scientific principles.
We invite both theoretical and research articles on the subject of gastronomy. All articles undergo an anonymous peer-review process conducted by a minimum of two reviewers selected by the editor.
Licensing (CC BY-NC) : All content is licensed under Creative Commons Attribution-NonCommercial, allowing for the remixing, adaptation, and creation of derivative works for non-commercial purposes, provided proper attribution to IJGR is given.
Plagiarism: Articles containing plagiarism or exhibiting high similarity rates with other works will not be considered for publication in our journal. Please provide a similarity report for your article during the submission stage.
OFFICIAL OWNER & PUBLISHER: IPEAK ACADEMY YAYINCILIK LTD. ŞTİ.
Address: Ekinoba Mh. Hürriyet Cd. No:31B/7 Büyükçekmece/İstanbul/Turkiye
INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
Field: Gastronomy, Tourism, and Food
Type: Peer - Reviewed Journal
Publishing: Semiannual (June and December)