About the Journal
The International Journal of Gastronomy Research is a peer-reviewed academic journal that focuses on gastronomy research. There is no publication fee in the IJGR.
The journal is an international open-access journal and published twice a year (June and December).
The journal is an international journal, and its publication language is English only.
There is no fee for submission and publication and all of its contents are freely available at cost.
The journal aims to contribute to the development of gastronomy science by ensuring dissemination of knowledge on gastronomy, culinary arts, and all its related fields based on scientific principles.
The journal welcomes both theoretical and research articles on gastronomy. The articles are the results of anonymous reviews by at least two reviewers chosen by the editor.