Ozdogan, O. ., L. M. . Renkli, A. C. . Tafli, and I. Ozturk. “The Some Physicochemical, Microbiological and Sensory Properties of Butters Treated by Different Plant Hydrosol”. International Journal of Gastronomy Research, vol. 2, no. 1, June 2023, pp. 31-36, doi:10.56479/ayed.2023.06291.