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Vol. 1 No. 1 (2022): In progress
Vol. 1 No. 1 (2022): In progress
Published:
2022-02-14
Original Research
A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels
Murat Doğan, Pelin Olgay
9-15
PDF
A Study on the Change of Menu Lists with the Effect of Pandemic in the Gastronomy Sector: Istanbul Province Fine-Dining Restaurant Examples
Gül Yılmaz, Sinem Akman
1-8
PDF
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