Vol. 1 No. 1 (2022): In progress

Original Research

• A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels

  Murat Doğan, Pelin Olgay

  9-15

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• A Study on the Change of Menu Lists with the Effect of Pandemic in the Gastronomy Sector: Istanbul Province Fine-Dining Restaurant Examples

  Gül Yılmaz, Sinem Akman

  1-8

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