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  3. Vol. 1 No. 1 (2022): In progress

Vol. 1 No. 1 (2022): In progress

					View Vol. 1 No. 1 (2022): In progress
Published: 2022-02-14

Original Research

  • A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels

    Murat Doğan, Pelin Olgay
    9-15
    • PDF
  • A Study on the Change of Menu Lists with the Effect of Pandemic in the Gastronomy Sector: Istanbul Province Fine-Dining Restaurant Examples

    Gül Yılmaz, Sinem Akman
    1-8
    • PDF

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International Journal of Gastronomy Research