Editorial Board

Co-Editor-in-Chief

Prof. Dr. Hwan-Suk Chris Choi, University of Guelph (Canada)
Prof. Dr. Mehmet Baslar, iPeak Academy Ltd (United Kingdom)

Editorial Board

Prof. Dr. Aliye Ozenoglu, Ondokuz Mayis University (Turkiye)
Prof. Dr. Dogan Gursoy, Washington State University (USA)
Prof. Dr. Ewa Czarniecka-Skubina, Warsaw University of Life Sciences (Poland)
Prof. Dr. Gabriela Tigu, The Bucharest University of Economic Studies (Romania)
Prof. Dr. Gul Yılmaz, Istanbul Topkapı University (Turkiye)
Prof. Dr. Leonardo Aureliano Da Silva, ILMA University (Pakistan) & ESPM (Brazil)
Prof. Dr. Lorant Denes David, John Von Neumann University (Hungary)
Prof. Dr. Murat Bayram, Pamukkale University (Turkiye)
Prof. Dr. Nicola Perullo, University of Gastronomic Sciences (Italy)
Prof. Dr. Rozila Ahmad, Universiti Utara Malaysia (Malaysia)
Asst. Prof. Dr. Amit Kumar, Central University of Haryana (India)
Asst. Prof. Dr. Aslı Aksoy, Halic University (Turkiye)
Asst. Prof. Dr. Baris Yalinkilic, Istanbul Gedik University (Turkiye)
Asst. Prof. Dr. Delly Mahachi Chatibura, University of Botswana (Botswana)
Asst. Prof. Dr. Gulmira Samotova, Kyrgyz-Turkish Manas University (Kyrgyzstan)
Asst. Prof. Dr. Mir Abdul Sofique, University of Burdwan (India)
Asst. Prof. Dr. Nick Naumov, University of Northampton (United Kingdom)
Asst. Prof. Dr. Ozlem Yalcinciray, Istanbul Arel University (Turkiye)
Asst. Prof. Dr. Peter Olutope Fayemi, University of Fort Hare (South Africa)
Asst. Prof. Dr. Saloomeh Tabari, Cardiff University (United Kingdom)
Asst. Prof. Dr. Zelia Breda, University of Aveiro (Portugal)

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