Publication Policy

Created On: 15 November 2024

The International Journal of Gastronomy Research (IJGR) is dedicated to upholding high academic publishing standards by adhering to transparent and internationally recognized publishing policies. This document outlines the journal's core principles and policies, which are detailed below:

1. Copyright and Licensing Policies

The International Journal of Gastronomy Research (IJGR) operates under the Creative Commons Attribution-NonCommercial (CC BY-NC) License. Under this license, authors retain full copyright of their work while allowing others to share, adapt, and redistribute the material for non-commercial purposes, provided that proper attribution is given and any changes made are clearly indicated.

As a Diamond Open Access journal, the IJGR ensures that all content is freely accessible to readers, and no fees are charged to authors (No Publication Fees). This aligns with our commitment to promoting the widest possible dissemination of research without financial barriers.

For comprehensive information, please consult our Copyright and Licensing Policies

2. Review Guidelines Policy

The International Journal of Gastronomy Research (IJGR) employs a double-blind peer review process to uphold the integrity and quality of published research. In this system, both authors and reviewers remain anonymous to ensure impartiality and objectivity.

Our peer review procedures align with internationally recognized standards, emphasizing objectivity, confidentiality, and originality. Reviews focus exclusively on the manuscript's content without personal bias, and all communications are handled with strict confidentiality. Reviewers are expected to provide constructive feedback, highlighting both strengths and areas for improvement, thereby contributing to the enhancement of the manuscript’s quality.

For comprehensive information, please consult our Review Guidelines Policy

3. Ethics and Malpractice Statement

The International Journal of Gastronomy Research (IJGR) adheres to internationally recognized standards outlined in its Ethics and Malpractice Statement. This policy defines the roles and responsibilities of editors, authors, and reviewers throughout the publication process. Authors are required to submit original, plagiarism-free manuscripts, which are rigorously checked to ensure academic integrity. Editors and reviewers must disclose any potential conflicts of interest and maintain strict confidentiality during the review process.
For comprehensive information, please consult our Ethics and Malpractice Statement

4. Conflict of Interest Policy

All authors, editors, and reviewers are required to disclose any potential conflicts of interest that could influence their decisions or judgments. Disclosures should be made at the time of manuscript submission or assignment. Conflicts may include, but are not limited to, financial ties, personal relationships, academic competition, or intellectual beliefs. The journal will manage these disclosures transparently, which may include reassigning duties to avoid bias. Disclosed conflicts will be published within the article to maintain transparency. Failure to disclose relevant conflicts may result in corrective actions, including retraction of the publication, in accordance with the Committee on Publication Ethics (COPE) guidelines.

5. Plagiarism Policy

The International Journal of Gastronomy Research (IJGR) requires all authors to submit original manuscripts with minimal similarity to existing works, ensuring proper attribution for all references. Authors bear the responsibility for verifying the originality of their submissions and are required to provide a plagiarism report once their manuscript is accepted for publication.

Reviewers and editors are tasked with identifying and addressing any potential plagiarism during the evaluation process. Additionally, authors are advised that superficial techniques to reduce similarity, such as synonym substitution or minor rephrasing without appropriate citation, are unacceptable and violate the principles of academic integrity.

This policy reflects the IJGR’s commitment to maintaining the highest standards of originality and scholarly integrity in all published content.

6. Data Protection and Privacy Policy

The International Journal of Gastronomy Research (IJGR) adheres to international data protection regulations to safeguard the personal information of authors, reviewers, and readers. We do not collect personal data from website visitors. Our website may use cookies to enhance user experience; however, we currently do not utilize cookies. Individuals have the right to access, correct, delete, and object to the processing of their data. We do not share personal data with third parties, except as required by law.

For comprehensive information, please consult our Data Protection and Privacy Policy

7. Publication Error Statements

The International Journal of Gastronomy Research (IJGR) adheres to internationally recognized guidelines to ensure the accuracy and reliability of its published content. Despite rigorous editorial and review processes, errors or omissions may occasionally occur. In such cases, IJGR follows a transparent policy to address and correct these issues promptly, in line with the best practices outlined by the Committee on Publication Ethics (COPE).

For comprehensive information, please consult our Publication Error Statements

8. Revenue Sources Policy

The International Journal of Gastronomy Research (IJGR) operates under a funding model that ensures all published content is freely accessible, aligning with our commitment to open access principles. The journal does not charge authors any fees for submission, processing, or publication, thereby maintaining the integrity of the editorial process. Financial and technical support is provided by iPeak Academy Ltd, covering all operational costs, including hosting and website maintenance. Contributions from editors, authors, and reviewers are entirely voluntary, emphasizing the academic and community-driven nature of the journal. Furthermore, IJGR does not host or display advertisements, ensuring that editorial decisions remain free from external financial influence.

For comprehensive information, please consult our Publication Error Statements.

9. Archiving Policy

The International Journal of Gastronomy Research (IJGR) ensures the long-term preservation of its published content. Articles are permanently available on our website and are also backed up in the British Library, providing robust data security and long-term accessibility for future reference. This ensures that authors’ work remains protected and accessible to the global academic community.

These policies ensure the integrity, transparency, and accessibility of the research published in IJGR. We are committed to providing a reliable platform for the dissemination of high-quality scholarly work.

Prof. Dr. Mehmet Baslar (Co-Editor)
International Journal of Gastronomy Research
ISSN:  2980-1532
Address: Suite E3003, 82a James Carter Road, Mildenhall, Suffolk, United Kingdom