Copyright and Licensing Policies
Dear Authors,
Welcome to the International Journal of Gastronomy Research (IJGR). We are proud to publish original works contributed by researchers like yourself. In line with open access policies and DOAJ requirements, we provide important information regarding our copyright and licensing policies below.
Originality
The article you submit to our journal must be your original work and should not have been published elsewhere.
Copyright Policy
Authors retain the copyright of their articles. Upon acceptance, the articles will be published under a Creative Commons Attribution-NonCommercial (CC BY-NC) License. This license allows others to share, remix, and adapt the work for non-commercial purposes, provided proper attribution is given to the original author(s) and the journal. Authors are free to use their articles for personal or academic purposes, including archiving in institutional repositories or sharing on personal websites.
Licensing
Articles are licensed under the Creative Commons Attribution-NonCommercial (CC BY-NC) license, which permits users to:
- Share — copy and redistribute the material in any medium or format.
- Adapt — remix, transform, and build upon the material for non-commercial purposes.
Proper attribution to the original author(s) and IJGR must always be provided. Commercial usage rights remain with IJGR, and any commercial reproduction or distribution of the articles requires explicit permission from the journal.
Conflict of Interest
Authors are required to disclose any conflicts of interest or financial relationships that may influence the content of their submitted manuscript. This information will be transparently presented in the "Conflict of Interest" section of the article.
Informed Consent
By accepting the terms of non-commercial publication, you agree to the journal's copyright and licensing policies as outlined above.
Please complete and submit the License and Warranties Form to confirm your agreement with these policies.
Thank you for choosing the International Journal of Gastronomy Research. We look forward to your valuable contributions to the field of gastronomy.
Prof. Dr. Mehmet Baslar
Editor-in-Chief
International Journal of Gastronomy Research