Vol. 2 No. 1 (2023): June 2023

View Vol. 2 No. 1 (2023): June 2023

INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
pISSN: 2822-6143
eISSN: 2980-1532
Field: Gastronomy, Tourism, and Food
Type: Anonymous Peer-reviewed Academic Journal
Publishing: Semiannual  (June and December)

Published: 2023-06-30

Full Issue

Research Article

  • Diabetic Patients' Consumption of Diabetic and High Sugar Content Breakfast Products

    Elis Ercan, Baris Yalinkilic
    11-18
    DOI: https://doi.org/10.56479/ayed.2023.04301

  • The Some Physicochemical, Microbiological and Sensory Properties of Butters Treated by Different Plant Hydrosol

    Orhan Ozdogan, Levent Mert Renkli, Ahmet Can Tafli, Ismet Ozturk
    31-36
    DOI: https://doi.org/10.56479/ayed.2023.06291

  • From Fresh to Dried: Evaluating Drying Kinetics of Sultana and Besni Grapes

    Mehmet Başlar
    37-41
    DOI: https://doi.org/10.56479/ayed.2023.06301

Review Article

  • Neurogastronomy: Factors Affecting the Taste Perception of Food

    Pelin Tokat, Ilkay Yilmaz
    1-10
    DOI: https://doi.org/10.56479/ayed.2022.10261

  • A Comprehensive Review on Simit, A Turkish Traditional Food

    Mehmet Baslar, Gokce Nur Ozcelik, Eda Kiziltepe
    19-30
    DOI: https://doi.org/10.56479/ayed.2023.06281