Vol. 3 No. 2 (2024): December 2024 (In progress)

View Vol. 3 No. 2 (2024): December 2024 (In progress)

INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
eISSN: 2980-1532
Field: Gastronomy, Tourism, and Food
Type: Anonymous Peer-reviewed Academic Journal
Publishing: Semiannual  (June and December)

Published: 2024-12-31

Research Article

  • The Effect of Job Stress on Diet Quality and Emotional Eating Among Hospital Employees

    Aliye Ozenoglu, Cahit Erkul
    44-53
    DOI: https://doi.org/10.56479/ijgr-42

Review Article

  • The Association Between Social Media Addiction, Eating Attitudes, and Life Satisfaction in Adolescents

    Aliye Ozenoglu
    34-43
    DOI: https://doi.org/10.56479/ijgr-41