Vol. 4 No. 1 (2025): June 2025 (in progress)

View Vol. 4 No. 1 (2025): June 2025 (in progress)

INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
eISSN: 2980-1532
Field: Gastronomy, Tourism, and Food
Type: Anonymous Peer-reviewed Academic Journal
Publishing: Semiannual  (June and December)

Published: 2025-06-30

Research Article

  • Physicochemical and Microbiological Properties of Different Kayseri Pastirma Types

    Cansu Ceviker, Cansu Karakose, Gizem Kahraman, Nagihan Aydin, İsmet Öztürk
    1-6
    DOI: https://doi.org/10.56479/ijgr-45