Vol. 3 No. 1 (2024): June 2024

View Vol. 3 No. 1 (2024): June 2024

INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
eISSN: 2980-1532
Field: Gastronomy, Tourism, and Food
Type: Peer - Reviewed Journal
Publishing: Semiannual  (June and December)

Published: 2024-06-30

Full Issue

Research Article

  • Utilization of Bamboo (Bambusa vulgaris) Shoots in Fresh Pasta Noodle Production

    Aladin Ibrahim, Justin P. H. Dalupan, Jobb M.E. Dongosa, Gerill M. Bretana, Ruther J.S. Cajulao
    10-16
    DOI: https://doi.org/10.56479/ipeak.2024.012201

  • Effects of Various Citrus Fiber Coatings on the Color, Texture, and Sensory Properties of Chicken Nuggets

    Baris Yalinkilic, Ayhan Cigdem
    17-23
    DOI: https://doi.org/10.56479/ijgr-37

  • Psychrotrophic Bacteria and Yeast Populations in Turkish White and Tulum Cheeses

    Sacide Bengu Tunaydın, Sercan Güvercin, Abit Ervan, Ismet Ozturk
    30-33
    DOI: https://doi.org/10.56479/ijgr-40

Review Article

  • The Common Agricultural and Food Policy of the European Union: An Assessment of its Framework, Stages and Regulations

    Halil Günay
    1-9
    DOI: https://doi.org/10.56479/ipeak.2024.01161

  • An Innovative Approach in Gastronomy: Ultrasound Technology

    Mehmet Baslar
    24-29
    DOI: https://doi.org/10.56479/ijgr-38