Vol. 5 No. 1 (2026): June 2026

View Vol. 5 No. 1 (2026): June 2026

INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
eISSN: 2980-1532
Field: Gastronomy, Tourism, and Food
Type: Anonymous Peer-reviewed Academic Journal
Publishing: Semiannual  (June and December)

Published: 2026-06-30

Full Issue

Research Article

  • From Mughal Royalty to National Symbol: A Qualitative Ethnographic Study of Nihari in Pakistan

    Tehreem Zahra, Francesco Perono Cacciafoco
    1-12
    DOI: https://doi.org/10.56479/ijgr-63

  • Indigenous Root Vegetables in Zimbabwe: A Qualitative Study of Local Knowledge, Consumption, and Health Perceptions

    Patience Chitupa, Clotildah Kazembe, Enes Madzikatire, Faith Angelina Manditsera
    13-28
    DOI: https://doi.org/10.56479/ijgr-69

  • Culinary Heritage as a Driver of Experiential Tourism: Examining the Behavioural Dispositions of Tourists Engaging with Wazwan in the Kashmir Valley

    Shahnawaz Chowdhary, Narendra Kumar, Asrar Ghaus
    29-47
    DOI: https://doi.org/10.56479/ijgr-71

  • Lactic-Acid-Fermented Chlorella vulgaris as a Novel Ingredient for Gummy Candies: Physicochemical, Textural, and Sensory Characteristics

    Serpil Pekdogan Goztok, Cihat Guner
    48-60
    DOI: https://doi.org/10.56479/ijgr-72

Review Article

  • The Psychological Effects of Color on Consumers in the Gastronomy Sector

    Aslı Aksoy, Esma Talay
    61-77
    DOI: https://doi.org/10.56479/ijgr-75

Editorial Notice